Watch our pizzaiolo stretch and spin fermented dough in the open-view wood-fired pizza kitchen, accompanied by an espresso or spritz.
Paolo’s honors trattoria traditions with hearty, no-fuss dining in a warm, welcoming space. Locally sourced ingredients are prepared daily, with pizzas made from Italian flour, fior di latte mozzarella, and seasonal toppings, all cooked to perfection in the pizza oven. Fresh pastas are paired with slow-cooked sauces, while seasonal cocktails and a curated wine list showcase the best of Italy and Australia.
Mon – Fri
12PM – 3PM & 5PM – 10PM
Sat – Sun
12PM – 10PM
108 Mann Street, Gosford – on the ground floor of The Archibald Precinct.
Nope! All under the same roof! Archies is home to two unique dining experiences – Ironbark serves modern pub classics with a fresh twist while Paolo’s serves authentic Italian cuisine. When dining at Paolo’s, guests must order from the Paolo’s menu.
Bookings are recommended, especially on weekends however walk-ins are welcome if there’s space.
Yes, our friendly team offers table service.
Absolutely! We’re family-friendly with a kids’ menu and play area available in Archies.
Our kids’ menu can be found on our food menu here!
Yes, check out our menu or just let the team know.
We have private dining rooms available at Archies for larger groups and events. Get in touch with our team at [email protected]
Hours can vary, check our socials for the latest.
Yes, we’re wheelchair accessible.
Yes, parking is available in B1 access via Baker St.
Parking is available at $5 per hour Monday–Thursday and $6 per hour Friday–Sunday.
Guests who order a main meal at Paolo’s are eligible for 3 hours of complimentary parking. To redeem this offer, please ask our team for a QR code to register your vehicle.
As a new venue finding our feet, we’re not running live entertainment just yet. Keep an eye on our socials for updates!
Email [email protected]
We love hearing how your Paolo’s experience went, the good, the great, and the “we’ve got ideas” too.
Please leave all your feedback right here.
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